<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-7072038806376245806.post2443799142081636582..comments</id><updated>2009-04-24T05:53:33.865-07:00</updated><category term='Italian'/><category term='Brazilian'/><category term='Bagel Hunt'/><category term='Napa Valley'/><category term='Hong Kong'/><category term='Jamaica Plain'/><category term='Palateer Seal of Approval'/><category term='Chinese'/><category term='Ukrainian'/><category term='Breakfast'/><category term='Pub'/><category term='Cambridge'/><category term='Hyannis'/><category term='Boston'/><category term='American'/><category term='Indonesia'/><category term='Greek'/><category term='Cafe'/><category term='Carribean'/><category term='Mexican'/><category term='Dessert'/><category term='German'/><category term='Spanish'/><category term='Japanese'/><category term='Algerian'/><category term='Korean'/><category term='Fondue'/><category term='Calistoga'/><category term='Indian'/><category term='Isla de Mujeres'/><category term='Burger'/><category term='Nahant'/><category term='Afghani'/><category term='Pizza'/><category term='Sandwich'/><category term='Thai'/><category term='New York City'/><category term='Middle Eastern'/><category term='Malaysian'/><category term='Playa Del Carmen'/><category term='French'/><category term='Seafood'/><category term='wine bar'/><category term='Bar'/><category term='Southern'/><category term='Coffee Shop'/><category term='Palateer Mark of Aversion'/><category term='Fusion'/><category term='San Francisco'/><category term='Diner'/><category term='Maine'/><category term='Vietnamese'/><category term='Vegetarian'/><category term='Buffet'/><category term='Tapas'/><category term='Raw Vegan'/><category term='Somerville'/><category term='Oaxaca'/><title type='text'>Comments on The Palateers: Blue Fin--Ono, Yaki Tomago!</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.palateers.com/feeds/2443799142081636582/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7072038806376245806/2443799142081636582/comments/default'/><link rel='alternate' type='text/html' href='http://www.palateers.com/2009/04/blue-fin-ono-yaki-tomago.html'/><author><name>Palateer (the bad sequel)</name><uri>http://www.blogger.com/profile/14908132706713194641</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_PL9j3csazYE/SQtVq0JG04I/AAAAAAAABFY/vVyY4tg21mo/S220/100_0643.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>0</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage></feed>
