As is typical, one Palateer went sweet while the other went salty. For the sweet, we shared a honey grain with honey pecan cream cheese. It was certainly a welcome morning treat, but even we had to admit it bordered on pastry territory. The Jalapeno bagel (the one with a slab of cheese on top) with sun dried tomato cream cheese was good as well. Although untraditional in their bagel and cream cheese combinations, ABP thinks outside the box, and we respect them for that. Although not the best Bagel in Boston, ABP does a fine job amongst the chains in Boston.
Pictures will come later, as we accidently ate the bagels before taking the snaps